Tatung Can Corp. started from the founder, a meat ball vendor in the country before. The vendor was famous for the unique tasty soy sauce, homemade and brewed from black soy beans. Consequently, many consumers would prefer the whole bottle of soy sauce to the meat balls. Then the soy sauce became the main product (by replacing the meat balls) and brought the glorious rise of Tatung Can Corp.

　　The “Yuanfa Soy Sauce”, the first generation of Tatung Can Corp. was founded by Mr. Ding-Yuan Chen with the family factory of soy sauce in Siluo. Based the unique water, temperature, and humidity of Siluo, the unique brewing formula and the ancient brewing technique have contributed to the best delicious soy sauce.

　　As the family financial support, Ding-Yuan Chen carried the shoulder pole and sell soy sauce from household to household around Changhua, Beidou, Shijo, and Zhushan. The steps (on foot) of Chen’s efforts have accumulated to the future of “Tatung Soy Sauce.”
　　In former Taiwan, with extremely resources, many people enjoyed the meal consisting of rice with Tatung soy paste. So far, many people still remembered sitting on stools in the plaza of their san-ho-yuan (three-section compound) and smelling the spreading fragrance of Tatung soy sauce in their childhood.

　　Small grocery stores emerged with the changing times. In the second generation of Tatung Can Corp., Mr. Hangun Tseng promoted the sales by bicycle to the stores all year long no matter what the weather was like. For the mass production, Mr. Tseng procured some hand-driven equipment. The family business was formally turned into the small-scale factory as “Tatung Can Corp.”, also known as “Ganso of Soy Sauce.”

　　In the third generation, the 28-year-old Chaoqin Tseng succeeded to the business from his father Hangun Tseng who had just passed away. For the ever-lasting business and the market trend, Chaoqin Tseng actively improved the taste of the soy sauce, founded the 1500-Ping (4958.55-square-meter or 540-square-feet) modern factory in the Douliu Industrial Park, and introduced the latest automated manufacture equipment for larger production. Chaoqin and Xichang Tseng (the Tseng Brothers) worked together for the sustainable status of Tatung Soy Sauce in Taiwan and foreign countries such as Singapore, Japan, US, Southeastern Asia, and Middle East.
　　Since 1980, the tourism in Taiwan has been prospering. The two or three hundred tourist buses every day symbolized the growing demand for Tatung soy sauce. As a result of the growing demand, the “Tatung Rest Area” at the Siluo Interchange was always crowded with booming customers. Not only has Siluo been well-known for “Tatung soy sauce”, but also has Tatung soy sauce become an outstanding gift that Taiwanese can buy for their relatives and friends.

　　The earthquake on September 21st, 1999 destroyed all the factory and the equipment. The situation of the Tatung business for years was like the soy sauce from the storage tank onto the floor…
　　Nevertheless, the full support of the employees, the manufacturers, and the sale representatives ~ produced the first bottle of soy sauce in the temporary manufacturing tent in one week after the earthquake. The original manufacture was restored in three months. The sudden
　 disaster stabilized our status,
　 strengthened our bravery, and ,
　broadened our view instead of beating us.
　　　　　　　　　　　　Having changed with the times and survived the earthquake, Tatung Can Corp. always insists on the importance of the best quality and service for customers. The manufacture of the automated equipment, the system of inspection with suitable instruments, and the strict quality control for the finished products have been introduced and adopted as the measures to ensure the effective execution of quality management.

　　“Tatung Can Corp.”, based on the brand of black bean brewing, shall persist in its excellent tradition and dedicate itself to the never-ending creation. Domestic and foreign customers shall be served with the soy sauce of the best quality, which shall be, as usual, accompanied with the fragrance from generation to generation and the delicious taste at each drop. The golden brand of Tatung Can Corp., producing the best soy sauce, shall be internationally recognized.
TA TUNG CANNERY PROCESSOR CO.LTD
 DOULIU PLANT  TEL : +886-5-5573636  FAX : +886-5-5570835 ADD : No.18, Minfu St., Douliu City, Yunlin County,  Taiwan (R.O.C.)
SILUO PLANT  TEL : +886-5-5862047 FAX : +886-5-5870047 ADD : No.91-5, Datong Rd., Siluo Township, Yunlin  County 648, Taiwan (R.O.C.)
 CHUAN-MING FOODS CORP.  TEL : +886-2-22287481  FAX : +886-2-22287480  ADD : No.446-38, Yonghe Rd., Jhonghe City, Taipei  County 235, Taiwan (R.O.C.)